Monday, December 26, 2016

Monday Post Pot Luck

 MY Xmas PLATE

Wow what a feast!  Turkey, Ham, salads, dressings, potatoes, greens of all styles and several pies.




For Christmas Dinner we got 4 lbs of Stone Crab Claws from our marina.  ($24)
Cooked and flash frozen for freshness...   YUM!