Florida and travels.
Monday, December 26, 2016
Monday Post Pot Luck
MY Xmas PLATE
Wow what a feast! Turkey, Ham, salads, dressings, potatoes, greens of all styles and several pies.
For Christmas Dinner we got 4 lbs of Stone Crab Claws from our marina. ($24)
Cooked and flash frozen for freshness... YUM!
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