Wednesday, September 14, 2016

Wednesday and some work got DONE!

IT WAS A BIG DAY ON THE WATER.  Two major boat repairs, and this after i drove my rental car all morning.  i knew that the parts were not scheduled to arrive till noon, so i went out exploring.

I am so pleased to report that i found some stuffing for the packing gland and that project is done. Also on the 4th try i think we have the leak stopped in the hydraulic line.  (fingers crossed and still have the bed un-made watching for drips tonight.  right now After five hours the rudder post is dry and there are zero drips from the hydraulic fittings.  Before, the rudder was like a running toilet that would not stop... it just kept running and running with water leaking into the bilge.  This is a great load off my worry list.  With the hydraulic leak fixed i can be less scared to death of losing steerage. After having lost steering, one has a tendency to become somewhat gun shy.  How would YOU feel if every once in awhile your car just would not go where you steered it?


This morning i went to see the Florida Forest - Tate's Hell.  I figured with a name like that it might be interesting.  The story is that long ago Mr Tate went off into the forest, got bit by a snake and finally made it back out.  He told someone that 'it was Hell.'  So they of course named the forest after this incident.  Tate's Hell State Forest.  Makes sense.  I drove down a sandy rutted forest road looking for the dwarf cypress.  i had been told that it was really unique.  well it's WAY out there in the boonies and it's a field of smaller trees.  Not what i would have spent my time driving to see, but hey here you go.  photos of small trees!  enjoy.  *note: while driving down this long sandy, dirt, pot holed, rutted road, i straddled a snake.  i thought it was a stick till it moved. it slithered off into the ditch before i could stop and get any photos.  it was about 2 feet long, thick as a big carrot and black like ink.  i think i hit every pot hole after that while looking for more snakes.








The second thing i did was go see the Oyster Fishermen.  I was in a car with two locals the other day (searching boat parts) and asked the guys "where do the Oyster boats go?"  they laughed, we drove by them on the bridge....    I had seen several, but noticed none.  Today i went searching them.  The two guys from Florida 'fish control' told me that the Oysters can grow in 'clumps' with numerous Oysters grown together, but when the scoop them up, the Oysterman has to separate them.  Any Oyster smaller than 3 inches has to be thrown back.  (so they have the culling boards across their decks to work on)  Because lack of water from the rivers through Alabama and Georgia, plus drought have put strains on the supply of Oysters, each fisherman is limited to 'three bags' per day.  Also they have to deliver them to the packing plant before 11am.  ("any Oyster delivered after 11am cant be served RAW and must be cooked."   - FWC guys)  The FWC guys also told me the Oyster boats have a large AP number painted on them to signify their: Apalachicola Permit #.















Oh and i drove to Carrabelle looking for stuffing for the packing gland.  Ate lunch and then rushed back to the boat to meet Kevin the bicycle repairman - sometimes boat mechanic.  I cooked some chicken on board tonight and am so tired my eyes are drooping.  I just need to post some photos in here, hit save and turn out the lights.




I hope your day was even half as productive?  
Tomorrow more chores are going down!  -Skip

Tuesday, September 13, 2016

Still Tuesday - but a long day!

I rented a car this afternoon.  So i would be ready to drive over and get parts at noon tomorrow.  (there is no taxi service in Apalach) To utilize my time and tools, i stopped at the Auto Parts store and got 5 gallons of oil for my next oil changes.  Then i stopped at the Piggly Wiggly for more food stuffs.  (use the car when you have it)  After going back and offloading all that on the boat, i drove over to Eastpoint, turned right and across the bridge to St. George Island.  Figured it's my one night to go eat local.  Paddys Raw Bar on the water.  The auto rental guy told me it's where i had to go.  (i have unlimited milage on the car, so i figured it might really be good and certainly cheaper than downtown Apalach.  plus i have a car.  i can eat downtown anytime.)  It was quite grand.  Do YOU know about the Oyster Capital of the world?  Apalachicola bills itself as the #1 spot.  And truth be told their oysters are incredible.  I'm told it's because of the many rivers that empty into the bay here.  "it creates the perfect salinity for great tasting oysters.  not too salty and not too sweet."  I cant argue with any of that.  I had a dozen of the High Tide and then another dozen of the St. Chedder.   yum yum.


St George Island Lighthouse

i did take my HAT off when i sat down to eat, but i left my shirt on.  It's a Pirate thing.  I think these two guys are fine healthy examples of the infamous Georgia Cracker?  But i could be wrong?








The Waitstaff - local St. George girls

Living Large and in charge!  - Pirate Skip