Thursday, March 23, 2017

What's going on?

Lynn, the question sister writes: "I'm ready for a new blog post with a plate of seafood in it. A Happy plate. 
What's going on there today?Xo, Lynn"

Sunset last night
 Broccoli, Corn, Kale, Carrots
 Brown Rice, Ginger and spices.
a touch of Olive Oil and sling it around in the Wok with a wooden spoon...
 Sunrise and before.

Well Lynn, i will cook Talapia tonight.  (maybe i'll post that tomorrow?)  Last night i cooked a veggie stir fry.  YUM.  This morning i played 'senior softball' and my team won 17-14.  Big goings on here!  we expect rain and wind tomorrow which will keep me onboard to do chores.  Lots of turn over here in the harbor with boats arriving and departing.  I paid for another month and plan to visit family next month then decide where to move the boat.

MAYBE before i go back to the boat i'll go in search of PIE!

xoxo Skip

1 comment:

Anonymous said...

Talapia??? Why are you having that farm raised fish from China when your in the the Keys that are filled with snapper, grouper,mahi, tuna and lobsters?? Go back to the local dock and get fresh, publix is not the place to buy fish. Even pirates have to make GOOD choices.

Former keys pirate Craig