Skip wrote today from Cozumel, off the east coast of Mexico, just below Cancun.
Says he would write more, but he is underwater most of the time. Sounds like he is eating the rest of the time.
Love,
Mom/Lill_____________________________________________________________
i just woke from my nap, 3pm-5:30pm. (only dove twice today - had to make time for the important things) the weather as been postcard perfect. sunny with just enough clouds to highlight the already crystal clear water and swaying palm trees. i can safely say that mom is wrong. i have made room for eating and working in some photos. also managing to get lots of sleep. will finish book one tonight and start book two. its been a lovely restful time.
LAST NIGHT i ate at, Prima, an open air restaurant built on the second floor overlooking the bustling central city. the night before i ate at, El Capitan Navigante, my favorite seafood spot on Cozumel. conch steak, fried red snapper and last night - sauteed lobster in homemade fettuchini noodles... did i mention the desert? chocolate cake so fresh it melted at room temperature with a single scoop of coconut icecream.
TONIGHT is still a mystery. more seafood. maybe king crab. Lobster. whatever the fresh catch is. it's great having 'mexican food' and seafood blended together. (lunch today was 3 tacos)
running now to catch the sunset photos. here's hoping it's lovely wherever you are. not sunburned. XOXO skip
