Guamúchil fruit is a native Mesoamerican fruit, also known as Pithecellobium dulce, Camachile, or Manila Tamarind. It is a sweet and slightly bitter fruit that comes in the form of thin, curly pods. The fruit has a soft, meaty texture and a taste that is described as a mix of apple, pineapple, and peach, with a hint of coconut.
I saw a lady poking a long stick way up into a tree yesterday. She was knocking down little bean looking things. You take out the white fruit and remove the seed. You eat the white fruit.
This lady is selling them in the street.
